Behind the Food

Brian Knepper, Executive Chef

• Voted Best Chef of the Big Bend Area by Florida Trend Magazine for 2007
• Won 5 out of 5 Hats by Tallahassee Democrat’s Food Critic, Ashby Stiff
• Received Florida Trend Magazine’s Golden Spoon Award for the Big Bend Area
• Listed as One of the Top 40 Chef’s to Have Ever Worked
  at Commander’s Palace by New Orleans Times Picayune
  along with Emeril Lagasse and Paul Prudhomme

Brian has been cooking since he was a child and was preparing catered events before he could drive. He is very energetic and passionate about great food and making people happy.

 850.205.0655
BrianKnepper@govclub.com