Gala 29th Anniversary Celebration!

View Photos:  Gala Anniversary Photos

Around the World Extravaganza Cocktail Party (Full Clubhouse)
Friday, November 4^th
7:00 to 11:00 pm
$50++ per person; includes all food and drinks.
Reservations required; confirmed reservations will be billed.
Members may invite one guest.
Cocktail Attire

Join us on Friday, November 4^th as we fill the Club with an abundance of amazing food and cocktails from around the world!  Start your evening off with ‘Caribe’ in the Grille.   A Steel Drum band will put you in a tropical mood as you and enjoy tastes & sounds of the Caribbean!  Move upstairs to the Parlor for ‘Grand Floridian’ fare.  Here you will find a beautiful seafood display with a dash of Southern cuisine.  Next, stroll into the Plantation Room for an evening in our ‘Classic French Café’.  Indulge in a beautiful selection of Champagne, wine, cheese, bread, and classic French pastries.  Stop out on the Balcony for a relaxing evening at our ‘Beer Garden’ and ‘Bourbon/Scotch/Cigar Lounge’.  Pop into the Main Dining Room to dance the night away with entertainment by swing band, ‘The Thursday Night Club’.  Last, but certainly not least, make your way to the third floor to top off your evening with an ‘Asian Twist’.  Watch as sushi is rolled to perfection!

A Magical Night featuring Marvin Goldstein
Gala White Glove/Black Tie ‘Surf & Turf’ Concert Dinner
Saturday, November 5^th
6:00 pm – Champagne Cocktail/Lounge
7:00 pm – Dinner/Main Dining
$125++ per person – Limited to the first 100 guests.
Includes Champagne Cocktail, Dinner with Dessert & Wine and Concert.  Members may invite one guest.
Reservations required; confirmed reservations will be billed.
Black Tie Attire

Come celebrate in style on November 5^th!   Start the evening off in the Lounge with champagne cocktails and then move to the Main Dining Room for an intimate five course, white glove surf & turf dinner paired with red and white wines.   Concert Pianist Marvin Goldstein will close the evening with a stunning concert in the center of the Main Dining Room. 

View our Gala Anniversary Newsletter

Gala Anniversary Celebration Weekend Menu Sensations

Friday, November 4^th
‘Caribe Islander Party’ – The Grille
Spirits:  Dark & Stormy, Red and White Wine
Jerk Chicken Kebabs
Curried Goat
Caribbean Cucumber Salad
Jamaican Beef Patties
Fried Plantains
Smoked Fish Cakes
Coconut Custard

 ‘Feels Like Home – The Grand Floridian’ – Parlor
Spirits:  Fireflies & Margaritas
Seafood Display & Raw Bar with Smoked Mullet,
Stone Crabs, Shrimp, Garlic Crabs, and ½ Shell Oysters
Fried Mini Lobster Mac n Cheese
Mayhaw Glazed Bacon Wrapped Quail Breasts
BBQ Pulled Pork Sliders
Grits Station
Fried Pickles
Roasted Pecans
Deviled Eggs
Pimento Cheese
Mini BLT’s
Key Lime Pie 

‘Classical French Café’ – Plantation Room
Spirits:  Champagne, Red and White Wines
French Cheese Display
Fresh Baguettes & Breads
Baked Brie En Croute
Lardon & Leek Quiche
Whole Poached Salmon with Tarragon Butter
Coq au Vin Stuffed Crepes
Foie Gras Mousse on Brioche
Chocolate Mousse
French Style Cake

‘Dancing & Drinking’ – Main Dining Room
Live Music and Dancing with a specialty Vodka Bar

‘Fresh, Fragrant, & Colorful Asian Twist’ – Third Floor
Spirits:  Sake & Plum Wine
Edamame
General Tso Style Chicken Kebabs with Grilled Pineapple
Lobster & Avocado Spring Rolls with Cilantro Ponzu Sauce
Crispy Coconut Shrimp with Blood Orange & Wasabi Chutney
Crab Rangoon with Sweet Plum Sauce
Korean BBQ Boneless Spareribs
Vegetarian & Pork Pot Stickers
Sushi Roller Station
Fortune Cookies

 ‘Beer Garden’ and
‘Scotch/Bourbon & Cigar Lounge’ – Balcony
Enjoy a variety of imported beers on tap. 
Or sit back and sip some amazing Scotch or Bourbon with a Cigar.
All these offerings will be found on the Balcony.

 Saturday, November 5^th 
A Magical Night featuring Marvin Goldstein
Champagne Cocktails in the Lounge
Black Tie Dinner in the Main Dining Room
Five Course, White Glove Service Menu
Amuse Bouche
GC Classic Lobster Bisque
Autumn Harvest Salad
Warmed Duck Confit, Toasted Pecans, Apples,
Crispy Sweet Potatoes & Sugar Can Vinaigrette
Butter and Champagne Poached Maine Lobster Tail
and Petite Filet Mingon with Dauphinoise Potatoes
Chef Albert’s Gâteau L’ Orange
Dinner will be paired with a lovely selection of
white and red wines.

 Your Club is offering multi-level sponsorships for this Gala Weekend.  Contact Allison Ager at 205-0663 for details on sponsorships.

A special thank you to our SPONSORS to date:
Cuneo Creative, Designs By Darin, John Gandy Events, Silver Lining Linens and Thursday Night Music Club!