5-Course Holiday Wine Dinner

FEATURING KEN WRIGHT CELLARS
$105++ | $65++ for Platinum Society Members

Reception
Nordes Gin & TonicKen Wright Cellars is renowned for producing high-quality, terroir-driven Pinot Noir wines from Oregon's Willamette Valley. Each wine reflects the unique characteristics of the vineyard and soil it comes from, emphasizing the diversity of the terroir. Ken Wright himself is highly regarded for his meticulous winemaking techniques, including sustainable farming practices and a minimalist approach, allowing the grapes' natural flavors to shine. This results in wines that are highly expressive, balanced, and reflective of their origin. This evening will be facilitated by Ann Mazzanovich of ASPECT Fine Wine.

Reception - Ken Wright Pinot Gris

First Course - Ken Wright Chardonnay
Warm goat cheese beggars purse/pear vanilla bean puree/pear, hazelnut and red sorrel salad

Second Course - Ken Wright Willamette Valley Pinot Noir
Cedar plank dayboat scallops/porcini salt/passion fruit/rose essence

Third Course - Ken Wright Yamhill-Carlton AVA Pinot Noir
Cola glazed crispy pork belly/toasted farro/dried cherries/mint sauce vert

Fourth Course - Ken Wright Freedom Hill Pinot Noir
Braised lamb shank with Moroccan flavors/smoked almond couscous
butternut-preserved lemon chermoula

Dessert - Ken Wright Eola-Amity Hills AVA Pinot Noir
Lavender-orange blossom honey cheesecake/blackberry coulis