Birthday Night in the Grille

6-9 p.m. | $31 Adults | $10 children ages 6 to 12
Complimentary to Members with birthdays this month!
We'll be celebrating member birthdays in The Grille with the scrumptious menu below offering fantastic birthday selections everyone will enjoy! Bring your party to the Club and celebrate with us. Even if it's not your birthday, come out and enjoy this spectacular evening of great food and good company.

Select one dish from Starters, Salads & Big Plates!

Starters
Spring Creek Estuary Oysters: Half dozen locally sourced, raw oysters with lemons, club made saltines, cocktail sauce and horseradish
Seafood Gumbo: Local seafood, rich creole stew, rice, fresh chives
Crispy Calamari with Arrabbiata Sauce: Salt & peppered squid with an Italian pepper & marinara sauce, charred lemon
*Warm Baked Brie: Cranberry chutney, fresh basil with crispy crackers & breads

Salads
Classic Caesar Salad: Hearts of romaine, croutons, parmesan cheese, anchovies and club made dressing
Burrata & Heirloom Tomato Salad: Ripe Florida tomatoes, buttery Italian cheese, EVOO, balsamic reduction, basil and toasted pine nuts
Hearty Garden Salad: Spring mix, avocado, cucumber, tomato, bacon, boiled egg, cheddar cheese & candied pecans with Chef Tim's honey mustard dressing.
*Apple, Endive & Celery Salad: A mix of Honeycrisp apples, endive, sharp Vermont cheddar cheese, smoked almonds & celery hearts with Champagne vinaigrette

Big Plates
Governors Club Filet & Wedge Salad: Baby iceberg lettuce, Roma tomatoes, applewood bacon, crispy onion straws, blue cheese crumble & grilled tenderloin of beef with blue cheese dressing
Chicken Schnitzel: Panko and Parmesan chicken breast, braised red cabbage with apples, gnocchi & browned lemon butter
Florida Grouper & Shrimp: Pan seared Gulf grouper nuggets, sautéed twin shrimp, pimento cheese grits, Bradley's sausage & Florida sweet corn salsa with sriracha beurre blanc
Chef Tim's Crab Cakes with Garlic Aioli: Sautéed Jumbo lump blue crab, garlic & herb roasted fingerling potatoes, grilled asparagus and aioli
Chateaubriand: Sliced tenderloin of beef, smoked cheddar mashed potatoes, broccoli, cauliflower, baby carrots, red wine demi-glace and bearnaise sauce
Pappardelle with Bison Bolognaise: Ground bison with San Marzano tomatoes, onions, basil, garlic over wide egg noodles finished with fresh nutmeg and Parmesan cheese

Desserts
Bananas Foster: Warm bananas, brown sugar, butter and cinnamon with rum over vanilla ice cream
Birthday Night Cupcakes