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$84++ | 6:30 p.m. open bar | 7 p.m. dinner
Enjoy beautiful fall weather on the Balcony at this superb cigar dinner featuring Perdomo Champagne, Maduro & Sun Grown epicure cigars. Chef Tim has once again prepared an exceptional steakhouse menu complete with open bar.
Southern Fried Chicken Salad
Spring mix, avocados, cucumbers, applewood bacon, cheddar cheese, boiled eggs, candied pecans with marinated pickle brined chicken rolled in seasoned flour and fried golden brown with Chef Tim's honey mustard dressing
St Louis Style Smoked BBQ Ribs
Slow smoked pork ribs off da' bone, basted with a mustard sauce-vinegar mop sauce with smokehouse baked beans and braised collard greens
Pumpkin Crème Brulee
Rich vanilla custard infused with pumpkin with a crunchy caramelized sugar crust and pepitas
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The club was an important part of the community’s social fabric early on. It 
