Easter Take-Home Dinner

Chef Tim and the culinary team are pleased to provide our Members a delectable Easter dinner! Take-home dinners will be available for pick-up on Saturday, April 11 from 3 to 7 p.m.
Orders must be received by 8 p.m. on Wednesday, April 8. Heating instructions will be provided.

Call the Club Monday through Saturday between 11 a.m. and 8 p.m. to place your order. Or, download an Easter Dinner Form here and send to [email protected].

All entrees are prepared for four people and include two salad, two sides, bread & dessert. Starters, additional sides and desserts may be added.

Starters
Governors Club seafood gumbo, pint $12 quart $18
BLT deviled eggs $15
Colossal shrimp cocktail by the pound with cocktail sauce, tabasco & lemons $18 per pound

Salad  Included – Serves 4 | Additional salads $13
Mixed garden salad with choice of dressing buttermilk ranch dressing or balsamic vinaigrette

Additional Salads - Serves 4 | $13
Broccoli salad | Cucumber, tomato, red onion & feta salad | Tropical fruit salad

Entrees Select one – Serves 4
Garlic & herb roast "Prime" prime rib of beef, cabernet au Jus, horseradish cream $148

Governors Club Chicken Piccata $110

New Zealand lamb chops & mint demi-glace $128

Pan seared Florida grouper and colossal shrimp $146

Southern honey glazed ham $116

Sides Select two – Serves 4 | Additional sides $13
Chipotle sweet potato mash
Steamed broccoli with butter
Grilled asparagus with charred lemon
Braised collards & cabbage with country ham
Lemon parsley quinoa
Southern pimento cheese grits
Boursin Yukon mashed potatoes
Macaroni & cheese

Fresh baked bread & Butter  Serves 4 | included

Desserts Select one - Serves 4 | Additional dessert $16
Lemon meringue pie | Salted caramel cheesecake | Strawberry shortcake