Summer Sippers Wine Dinner

Friday, June 21
6:30 p.m. reception ⁞ 7 p.m. dinner
$74++ | $34++ for Platinum Society Members

As summer travel is in full swing, we'll take you on a delicious trip to France, Italy, California, and Washington as you indulge in the beautiful wines of these regions. Chef Eric has created a perfectly crafted menu to complement the carefully curated summer wines. The evening will be facilitated by Lee Satterfield of Breakthru Beverages.

RECEPTION
Pierre Sparr Cremant Brut Rosé

FIRST COURSE
Crab imperial stuffed colossal shrimp
Old Bay lemon beurre blanc
Fleur de Mer Rose, France

SECOND COURSE
Dover sole meunière
Riesling braised leeks, crispy capers
Destinata Chenin Blanc, Paso Robles

THIRD COURSE
Duck breast en poêle
Sweet potatoes O'Brien, blackberry mint compote
Hart Pinot Noir, Santa Lucia Highlands

FOURTH COURSE
Mixed grill of beef & venison tenderloin medallions
Roasted shallots-stilton mashed potatoes, glace de Viande, black garlic-scented arugula
Scarpetta Barbera, Piemonte

FINALE
Assortment of sweet morceaux
Gruet Spritz Le Fleuriste, Washington