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6:30 p.m. open bar ⁞ 7 p.m. dinner $86++ ⁞ The Balcony We are offering another fantastic dinner for our cigar aficionados. Enjoy Chef Tim's four course steakhouse menu served with the Montecristo White cigar. This cigar boasts a lovely, hand-selected Ecuadorian Connecticut Shade wrapper, paired with a Nicaraguan binder and a blend of the choicest Dominican and Nicaraguan long fillers. The White is a smooth and creamy, rich, flavorful, well-rounded smoke. The evening will start with our CLUB brand open bar and dinner will be served with select wine from our GC cellar. STARTER Crabby Cobb Salad Spring mix lettuce topped with diced tomatoes, cucumbers, boiled eggs, avocado, crispy bacon, scallions and jumbo lump crab with lemon vinaigrette
ENTREE Steak Diane Seared tenderloin of beef with sautéed garlic, shallots, wild mushrooms, demi-glace and heavy cream with au gratin potatoes and English peas and carrots
DESSERT Lemon Meringue Tart Lemon curd in a sweet pie crust with light and airy whipped & toasted egg whites with blackberry coulis |
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