Mother's Day Take-Home

Chef Tim and the Culinary team are pleased to provide our Members with delectable take-home Mother's Day celebration meals. Your selections will be available for pick-up on Saturday, May 9, between 3 and 7 p.m. Orders must be received by 8 p.m. on Wednesday, May 6. Heating instructions will be provided.  All entrees are prepared for four people and include salad, two sides, entree, bread & dessert. Starters, additional sides, salads and desserts may be added. Email your order form to [email protected] or call the Club at 850-224-0650 Monday through Saturday from 11 a.m. to 8 p.m. to place your order. 

Obtain an order form here.

Starters
Governors Club seafood gumbo | She crab bisque

Colossal shrimp cocktail by the pound with cocktail sauce, Tabasco & lemons

GC Charcuterie Board
An array of cheeses, Italian cured meats, sausage, olives, fig jam, pickled vegetables
& grilled flatbread

Smoked Fish Display - Smoked Salmon, smoked fish dip, smoked scallops, smoked mussels, boiled eggs,
red onions, capers, cream cheese, and mini bagels

Mixed Green Salad - Serves 4 | Included

Additional Salads Serves 4
Caesar Salad with Parmesan and Club made croutons
Roasted Shrimp and Orzo Salad
Tropical Fruit Salad
Greek Salad with Grilled Chicken Breast

Entrees Select one - Serves 4
Classic Chateaubriand with Red Wine Mushroom Demi
Bradley's Sausage and Egg Casserole
Chef Tim's Crab Cakes with Cilantro Garlic Aioli
Nueske's Glazed Ham | Quiche Lorraine | Chicken Coq Au Vin

Sides Select two - Serves 4
Grilled Vegetables with Balsamic Reduction & EVOO
Grilled Asparagus with Charred Lemon
Braised Collards & Cabbage with Country Ham
Rice Pilaf | Cheddar Cheese Grits
Roasted Black Garlic Mashed Potatoes | Lobster Macaroni & Cheese
Sausage Gravy with Biscuits

Fresh baked bread & butter Included | Serves 4

Desserts Select one - Serves 4
Key Lime Pie | Roasted Florida Blueberry Cheesecake & Lemon Sabayon
Flourless Chocolate Cake | Chocolate Dipped Strawberries