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This event has reached capacity. Tie on a bib and indulge in a delectable two-pound whole Maine lobster with crispy seafood croquettes and scrumptious sides – all part of a true New England lobster dining experience. Finish your meal with a variety of bitesize sweets and a satisfied belly. Please reserve by Monday, May 20. For parties over eight, please call the Club Concierge to reserve. 850-224-0650. Starter – Presented at Your Table Smoked fish dip and crispy seafood croquettes Hot gourmet dinner rolls, & cornbread with maple-pecan butter Visit the Soup & Salad Bar New England clam chowder and a variety of Chef-inspired salads Chef Attended Buffet Chef split & served two-pound hot steamed Maine lobster New potatoes in lemon-parsley butter Truffle-aged gouda mac-n-cheese Steamed fresh vegetables • Corn on the cob Drawn butter for lobster dipping Dessert – Presented at Your Table Variety of bitesize decedent sweets
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