New Year's Eve at the Club

Enjoy dining in The Grille with our full a la carte menu or choose from one of Chef Renfroe's amazing offerings.All guests will receive a complimentary glass of Perelada "Stars" Brut Nature cava or Perelada Brute Rose cava to toast the New Year

The Carnivore’s Mixed Grille - $42

Grilled Elk Chop, Filet Mignon of Bison, and “Magic Dust” rubbed Hanger Steak,
served with Roasted Garlic Boursin Mashed Yukon Gold Potatoes,
 with Jumbo Asparagus, and Traditional Bearnaise Sauce



Bounty of The Sea - $42

Oven Roasted, Butter Drenched Maine Lobster Tail,
Colossal Spot Prawn, and Diver Scallop “Filet Mignon”,
served with a White Truffle Twice Baked Potato and Baby Carrots,
finished with a Florida Blue Crab Beurre Blanc