
|
6:30 p.m. reception ⁞ 7 p.m. dinner ⁞ $65++ Live from the pearl of Apalachicola Bay, we present you a Beer Dinner with Oyster City brews. Chef Fritsche has prepared a fantastic four-course meal to compliment the local brews. A member of the Oyster City brewing team will be on-hand to share information about the history of the company and provide details on each beer. Mangrove Pale Ale Ceviche tostada, cilantro-datil crema, sweet-n-spicy pickled mango, crispy corn nuts
Fermentus Interruptus Hurricane Hazy IPA Lamb picadillo empanada, IPA queso fundido, pico de gallo
Red Right Return Amber Ale Medallions of pork tenderloin milanesa, goat cheese, arugula, citrus, smoked almond romesco
Hooter Brown Pale Ale Soft pretzel & salted caramel bread pudding, Hooter Brown crème anglaise, banana-toasted walnut ice cream |
|
|