Perdomo Cigar Dinner - CLOSED

We have reached capacity for this event. Reservations have been closed. 

We are pleased to offer another fantastic cigar dinner at your Club. This month Cigars of Tally will present our Members and guests a wonderful evening with Nick Perdomo, Sr. President/CEO of Perdomo Cigars.

Begin the evening at our Club brand open bar followed by Chef Tim's perfectly crated three-course steakhouse dinner with select wine from our GC cellar. Confirmed reservations will be billed.

Starter - Popcorn Gator
Lake Miccosukee gator tail marinated in buttermilk and cayenne pepper sauce,
fried crisp and tossed with diced tomatoes, scallions, pickled peppers,
Cajun remoulade, and parmesan cheese

Entrée - Grilled Flat Iron Steak with Maple Bourbon Espresso Sauce
Marinated Angus beef in bourbon, Vermont maple syrup,
apple cider vinegar and espresso with sautéed wild mushrooms,
oven roasted Idaho potatoes and green beans with bacon

The End - Pumpkin Cheesecake
Velvety smooth, rich and creamy blend of cream cheese with
a swirl of roasted pumpkin on a graham cracker crust with cinnamon sugared pepitas