Sangiovese Wine Tasting

6:30 p.m. | $34++ | Free for Platinum Society Members
Sagiovese, pronounced SAN-jo-vay-zay, is Italy's most widely planted red grape variety and is used to make a wide variety of wines, including chianti. Not widely planted outside of Italy, sangiovese is well-loved in its native country. Sangiovese wines offer a wide range of tastes from very earthy and rustic to round and fruit-forward. Regardless of where it's grown, it always exhibits cherry flavors with more subtle notes of tomato. This evening will be facilitated by Adam foster of Winebow Fine Wine + Spirits and complimented with Chef Tim's light bites.

Fattoria Selvapiana, Chianti Rufina

Altesino, Rosso di Montalcino

Poggio Scalete, Chianti Classico (Greve)

Tua Rita, "Perlato del Bosco", Cortona

Poliziano, Vino Nobile de Montepulciano