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$34++ | Free for Platinum Society Members
Napa Valley winemaker and founding partner, Jeremy Carter who is also an FSU alumnus, spent 13 years working and learning at wineries like Duckhorn and Chappellet. After starting Tarpon Cellars in 2017, the winery has grown exponentially. While making wine in New Zealand he realized that, yes, Sauvignon Blanc can be produced with that ever-popular and expected grassy character that's often exported to the American market. But he also learned that it is so versatile, it could be made to whatever style a winemaker wants. As a virtual winery, they have explored how a young brand can connect with consumers through music, events and philanthropy. They forged a partnership with Spotify that allows them to link a music playlist for each individual wine bottled. This wine tasting will present the full collection of Tarpon Cellars wines with Chef Tim's light bites. |
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The club was an important part of the community’s social fabric early on. It 
