Oyster City Beer Dinner

6:30 p.m. reception ⁞ 7 p.m. dinner ⁞ $65++
Live from the pearl of Apalachicola Bay, we present you the Oyster City Beer Dinner. Begin the evening with a reception featuring the delicious Mill Pond Dirty Blonde Ale. Then move to our dinner where Chef Tim has paired a fantastic four course meal to compliment the Oyster City brews. A member of the Oyster City brewing team will be on-hand to share information about the history of the company and break down each beer.

FIRST COURSE Tuna Tartare with Curry, Fennel and Mango Sauce
Diced number one sushi grade tuna mixed with sesame seeds, chives, shallots, rice wine vinegar and lemon juice with crispy wonton chip Mangrove Pale Ale

SECOND COURSE Mediterranean Shrimp and Scallop Pasta
Sautéed garlic, tomatoes, sea scallop and shrimp tossed with herbs, spices, kalamata olives, kale, white wine orecchiette pasta & feta cheese Fermentus Interruptus Hurricane Hazy IPA

THIRD COURSE Beer Braised Pork Belly
Seared pork, slow braised for hours with Hooter Brown ale, apple cider, onions, carrots, dried apricots then roasted with horseradish cream Hooter Brown Pale Ale

THE END - Peach Cobbler
Georgia peaches mixed with fruit juices, sugar and spices in a biscuit batter with served vanilla ice cream Red Right Return Amber Ale