Domaine Drouhin Wine Dinner

$104++ | 74++ for Platinum Society Members
With wine-making roots dating back to the 1880s, the Drouhin family from Burgundy was the first French-born family to produce wines in Oregon. Domaine Drouhin established in 1987 is poised atop the Dundee Hills, with gentle slopes that capture the breeze and sunshine on their 235-acre estate, producing some of the finest Pinot Noir and Chardonnay fruit in the world! This is a first-time opportunity in Tallahassee to taste the core line-up of Domaine Drouhin wines and a not-to-be-missed dinner with all things Pinot Noir & Chardonnay. This evening will be facilitated by Adam Foster of Winebow Fine Wine + Spirits.

First Course
Tuna Tartare with Curry, Fennel and Mango Sauce
Diced sushi grade tuna tossed with shallots, chives, rice vinegar and lemon juice with a sauce of pureed fennel, curry and mango.
Drouhin "Roserock Vineyard" Chardonnay, Eola-Amity Hills

Second Course
Bibb Lettuce, Avocado and Citrus with Manchego Flautas
Hydro grown soft lettuce with avocados, orange and grapefruit supreme, fried Spanish cheese in soft flour tortilla and poblano vinaigrette.
Domaine Drouhin "Arthur" Chardonnay, Dundee Hills

Third Course
Tea Smoked Duck
Breast of duck smoked in black tea, sugar and rice with marinated shiitake mushrooms, stir fry vegetables and drizzled with dressing and topped with crispy noodles.
Drouhin "Roserock Vineyard" Pinot Noir, Eola-Amity Hills

Forth Course
Spice Crusted Lamb Chops
Seared, marinated loin chops in olive oil and spices on sautéed leeks, artichokes and wilted spinach with oven roasted Roma tomato and crispy risotto cake.
Drouhin Estate Pinot Noir, Dundee Hills

The End
Plant City Dark Chocolate Covered Strawberries
and Pinot Noir Chocolate Chip Brownie
Drouhin Estate Pinot Noir, Laurene, Dundee Hills